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Chicken Burritos

Hamburger Helper® chicken fried rice mix jump-starts a south-of-the-border burrito dinner.

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 (53) 17 Reviews
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  • Prep Time 20 min
  • Total Time 40 min
  • Servings 10

Ingredients

1
tablespoon vegetable oil
1
lb boneless skinless chicken breasts, cut into 1-inch pieces
1 1/2
cups water
2
teaspoons lime juice
1
cup Old El Paso™ Thick 'n Chunky salsa
1
box Hamburger Helper™ chicken fried rice
1
can (15 oz) black beans, drained, rinsed
1
can (11 oz) Green Giant™ SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
10
Old El Paso™ flour tortillas for burritos (8 inch; from two 11-oz packages)
Sour cream, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 10-inch skillet, heat oil over medium heat. Add chicken; cook 8 to 10 minutes, stirring occasionally, until chicken is no longer pink in center.
  • 2 Stir in water, lime juice, salsa and contents of sauce mix pouch (from Hamburger Helper box) until blended. Stir in beans, corn and contents of uncooked rice pouch (from Hamburger Helper box); heat to boiling. Reduce heat; cover and simmer 20 to 25 minutes or until rice is tender.
  • 3 Meanwhile, heat tortillas as directed on package.
  • 4 Spoon slightly less than 1 cup chicken mixture down center of each warm tortilla. Top with sour cream. Fold bottom of each tortilla 1 inch over filling. Fold sides in, overlapping to enclose filling. Fold top over sides.

EXPERT TIPS

Expert Tips

Purchase already-cut chicken for stir-fry to be a step ahead when preparing burritos.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Burrito
Calories
310
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
1g
1%
),
Cholesterol
25mg
25%;
Sodium
870mg
870%;
Total Carbohydrate
45g
45%
(Dietary Fiber
3g
3%
  Sugars
2g
2%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
2%;
Calcium
10%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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