For a fun after-school snack and activity, get your kids into the kitchen to help make these adorable chicken and broccoli-filled butterflies!
box (10 oz) frozen broccoli & cheese sauce
can (10.2 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original or Buttermilk biscuits
cup diced cooked chicken
pretzel twists (not mini)
teaspoon yellow mustard
Heat oven to 375°F. Lightly spray cookie sheet with cooking spray.
Cook broccoli & cheese sauce as directed on box. Pour into medium bowl; cut up large pieces of broccoli. Stir in chicken.
Separate dough into 5 biscuits. Press or roll each to form 5 1/2-inch round. Spoon about 1/3 cup broccoli mixture onto center of each round; fold dough over filling, pinching edge and ends of dough well to seal. Place rolls on cookie sheet, seam side down. Place 1 pretzel on cookie sheet under each side of dough rolls for wings. Break pretzels to make antennae; press under top of each roll.
Bake 12 to 16 minutes or until golden brown. Cool 5 minutes. Use mustard to make eyes and smiles on each butterfly.
Use leftover cooked chicken or turkey, or deli roasted turkey for this recipe.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Butterfly
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- 4 1/2g
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.