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Prep 35min
Total35min
Servings4
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Ingredients
Fettuccine or other favorite pasta, cooked according to package directions
1
to 2 cups fresh chopped broccoli, cooked and hot
1/2
cup (1 stick) butter
1/2
teaspoon (1 clove) minced garlic
2
cups heavy cream
1/8
teaspoon garlic powder
1/8
teaspoon ground black pepper
1/4
cup freshly grated Parmesan cheese
2
to 3 cooked chicken breasts, diced
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Steps
1
Cook fettuccine according to package directions adding broccoli last 3 minutes, drain. Set aside.
2
Meanwhile, melt butter in medium saucepan over medium heat. Add minced garlic with the butter. Add cream, garlic powder, and pepper.
3
Simmer, uncovered, for 10 to 12 minutes or until thick, stirring frequently. Trust me, it will thicken. When sauce has reached desired consistency, stir in Parmesan cheese.
4
Add cooked chicken to Alfredo sauce and heat through. Serve over hot, cooked fettuccine and broccoli.
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This recipe is a great way to use up leftovers. Pull out that partially-eaten rotisserie chicken or leftover chicken breasts and the broccoli that’s languishing in the crisper (or the freezer!). They’re about to have a new life as chicken broccoli Alfredo!
Alfredo is a cream sauce made with butter and cream, flavored with garlic and Parmesan cheese. It’s indulgent, no doubt about it, but it’s also comfort food that will have everyone cleaning their plates.
To save on prep time, replace fresh chopped broccoli with frozen chopped broccoli florets. Add frozen broccoli during the last 5 minutes of pasta's cooking time.
If you’re accustomed to buying jarred sauce, this chicken and broccoli Alfredo will show you just how easy—and scrumptious—homemade sauce can be. And when you’re ready, try another version of homemade alfredo sauce that’s ready in minutes!