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Chicken and Veggie Pot Pie

Here's all the flavor of an old-fashioned chicken pot pie in a fraction of the time—so easy to make using Pillsbury® Pet Ritz® frozen pie shells, Green Giant® vegetables and Progresso® soup!

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  • Prep Time 15 min
  • Total Time 60 min
  • Servings 6

Ingredients

1
can (18.5 oz) Progresso™ Rich & Hearty chicken pot pie style soup
2
tablespoons all-purpose flour
1 1/2
cups Green Giant™ frozen mixed vegetables
1
cup cubed cooked chicken
1
package (12 oz) Pillsbury™ Pet-Ritz® frozen deep dish pie crusts

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Place cookie sheet on oven rack. Heat oven to 400°F.
  • 2 In 2-quart saucepan, mix soup and flour. Stir in vegetables. Cook over medium-high heat 5 to 6 minutes, stirring frequently, until bubbly and thickened; stir in chicken. Spoon into 1 frozen crust. While second crust is still in pan and frozen, remove crimp with sharp knife. Remove crust from pan and center frozen crust upside down on top of filled pie. Let thaw 10 minutes; crimp edges together. Cut 2 or 3 slits in top crust. Cover edge of crust with pie shield or foil strips.
  • 3 Bake on cookie sheet 25 to 35 minutes or until crust is golden brown and filling is bubbly. Let stand 15 minutes before serving.

EXPERT TIPS

Expert Tips

This pie is a do-ahead dream! It can be cooled and refrigerated, then reheated just before serving. Filling will be firmer and the flavor just as good!

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
580mg
580%;
Total Carbohydrate
44g
44%
(Dietary Fiber
3g
3%
  Sugars
1g
1%
),
Protein
13g
13%
;
% Daily Value*:
Vitamin A
45%;
Vitamin C
0%;
Calcium
0%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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