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Chicken and Three-Cheese Potato Casserole

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Chicken and Three-Cheese Potato Casserole

Rotisserie chicken and a boxed potato mix whip up into a delicious dinner complete with broccoli.

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(55 Ratings)

55 Ratings

5 spoons 38%

4 spoons 24%

3 spoons 22%

2 spoons 13%

1 spoons

Member Reviews (20)

0626a09e-7fcb-49f2-9822-f8f6fec040a9

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PREP TIME
10 Min
TOTAL TIME
45 Min
SERVINGS
4

1: box (5 oz) Betty Crocker® three-cheese potato mix

2 1/4: cups boiling water

4: slices (1 oz each) American cheese, cut into 1-inch pieces

2: cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

1: box (9 oz) Green Giant® frozen cut broccoli, thawed, drained

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1 Heat oven to 400°F. Spray 2-quart casserole with cooking spray.
2 Stir Sauce Mix, boiling water, cheese, chicken and broccoli with whisk in casserole. Stir in Potatoes.
3 Bake uncovered about 35 minutes or until potatoes are tender (sauce will thicken as it stands).

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Expert Tips

No broccoli? Just use another veggie from your freezer.

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Nutrition Information:

1 Serving (1 Serving)

Calories 380

(Calories from Fat 140),

Total Fat 15g

(Saturated Fat 7g,
Trans Fat 0g),

Cholesterol 90mg;
Sodium 1250mg;
Total Carbohydrate 30g

(Dietary Fiber 3g,
Sugars 1g),

Protein 30g;

Percent Daily Value*:

Vitamin A 20.00%;
Vitamin C 20.00%;
Calcium 20.00%;
Iron 8.00%;

Exchanges:

2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1/2 Vegetable;
0 Very Lean Meat;
2 Lean Meat;
1 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 20 Reviews View All

Posted 12/5/2011 4:10:44 PM REPORT ABUSE Stephanie77 said:

Rating:

Woot. Woot. It was Snazzy.

This reply was: Helpful Inspiring

Posted 11/18/2011 1:28:38 PM REPORT ABUSE juicygrrl99 said:

Rating:

I give this recipe a 3 because while it was good I did have to make adjustments. After preparing this according to recipe I knew that there was not going to be enough fluids for the potatoes and they would get crispy and burn. So I added cream of chicken soup with 1/2 the can refilled with milk ( used skim)and then about 3 tbsp melted butter. I mixed that and poured over top and then mixed it in with what was already prepared. I also used extra cheese (shredded). It came out very moist and full of flavor. I will make this again but with the changes mentioned here.

This reply was: Helpful Inspiring

Posted 9/7/2011 7:31:51 PM REPORT ABUSE proudmommy12 said:

Rating:

Although the taste was not horrible and my 8 year old liked it, the rest of the family couldn't get past the smell. The baked broccoli filled the house with an odor of rotten trash. It was, however, very easy to make and not unpalatable. If you can get past the smell, this isn't a bad recipe.

This reply was: Helpful Inspiring