Chicken and Mushrooms

You'll get thumbs up around the dinner table when you serve these chicken thighs smothered with sautéed mushrooms served with time-saving instant mashed potatoes.

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( 11 Ratings)

11 Ratings

5 Stars

4 Stars 36%

3 Stars 27%

2 Stars 18%

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Prep Time 40 min
Total Time 40 min
Servings 4

Ingredients

1: tablespoon olive oil

4: bone-in chicken thighs (about 1 1/2 lb)

1/2: teaspoon salt

1/2: teaspoon pepper

1: package (8 oz) fresh mushrooms, sliced (about 3 cups)

1: package (.81 oz) homestyle gravy mix

1 1/4: cups water

: Betty Crocker® Potato Buds® mashed potatoes (enough for 4 servings)

: Water, milk, butter and salt called for on potato mix box

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Directions

1 In 10-inch nonstick skillet, heat oil over medium-high heat. Add chicken; sprinkle with salt and pepper. Cook about 5 minutes or until browned. Reduce heat to medium; add mushrooms. Cook 8 to 12 minutes, turning occasionally, until mushrooms are tender. Remove chicken and mushrooms from skillet; drain if necessary. Cover to keep warm.
2 To same skillet, add gravy mix and 1 1/4 cups water. Heat to boiling over medium heat, stirring frequently with wire whisk. Return chicken and mushrooms to skillet. Reduce heat to low. Cover; cook 10 to 15 minutes or until sauce is thickened and juice of chicken is clear when thickest part is cut to bone (at least 165°F).
3 Meanwhile, make potatoes as directed on box, using water, milk butter and salt. Serve chicken and mushrooms with mashed potatoes.

EXPERT TIPS

Expert Tips

To reduce cost in this recipe, make your own mashed potatoes.

It is cheaper to buy whole mushrooms and slice them yourself than to buy already sliced mushrooms.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 440
Calories from Fat: 200),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 8g, 8% Trans Fat 1/2g 1/2% ),
Cholesterol: 110mg; 110%;
Sodium: 1340mg; 1340%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 2g 2% Sugars 2g 2% ),
Protein: 36g; 36%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 20%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;