Chicken and Ham Tetrazzini

Dinner ready in 50 minutes! Enjoy this baked chicken and ham recipe – a delightful meal.

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Prep Time 15 min
Total Time 50 min
Servings 6

Ingredients

1: package (9 ounces) refrigerated linguine

1: can (10 3/4 ounces) condensed cream of mushroom soup

1: can (10 3/4 ounces) condensed cream of chicken soup

3/4: cup milk

2: tablespoons dry white wine or apple juice

2: cups cut-up cooked chicken

1/2: cup cut-up fully cooked smoked ham

1: small green bell pepper, chopped ( 1/2 cup)

1/4: cup sliced pitted ripe olives

1/2: cup grated Parmesan cheese

1/4: cup slivered almonds, toasted

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Directions

1 Heat oven to 375º. Cook and drain linguine as directed on package.
2 While linguine is cooking, mix soups, milk and wine in ungreased 2-quart casserole. Stir in linguine, chicken, ham, bell pepper and olives. Sprinkle with cheese.
3 Bake uncovered about 35 minutes or until hot and bubbly. Sprinkle with almonds.

EXPERT TIPS

Expert Tips

Get creative! Food arranged in artistic patterns is a joy to eat. It looks as good as it tastes! Arrange a platter of sliced fruits and vegetables with cucumber, zucchini or green bell peppers on the outside and grape or cherry tomatoes and baby carrots on the inside.

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