Chicken and Caramelized-Onion Sandwiches

Chicken and Caramelized-Onion Sandwiches

Spare the bit of extra time it takes to slow-cook onions to caramelized sweetness, then get the time back with easy cooked chicken and refrigerated rolls.

Prep Time

30

Minutes

Total Time

00

Minutes

Makes

8

sandwiches;

Caramelized Onions
2
tablespoons olive oil
2
medium onions, cut into 1/4-inch-thick slices
2
tablespoons brown sugar
2
tablespoons cider vinegar
1
tablespoon soy sauce
Sandwiches
8
Pillsbury® Home Baked Classics™ Frozen Crusty French Dinner Rolls (from 12.4-oz. pkg.)
8
(1-oz.) slices cooked chicken breast
8
lettuce leaves
8
thin slices tomato
2
teaspoons Dijon mustard
  1. Heat oil in large skillet over medium-high heat until hot. Add onions; cook about 3 minutes or until soft, stirring frequently. Stir in brown sugar, vinegar and soy sauce. Reduce heat to medium; cook 6 to 8 minutes or until onions are deep golden brown and very tender, stirring occasionally.
  2. Meanwhile, bake dinner rolls as directed on package.
  3. To assemble sandwiches, split warm rolls. Layer caramelized onions, chicken, lettuce and tomato on bottom halves of rolls. Spread top halves with mustard; cover sandwiches with top halves of rolls.
Makes 8 sandwiches; 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Info
Choose leftover cooked chicken, packaged cooked chicken slices or deli-sliced chicken for these delicious sandwiches.
Kitchen Tip
Onions will caramelize evenly if they are sliced uniformly.
Make-Ahead Tip
The onions could be caramelized a day ahead of time and kept in the refrigerator. Heat thoroughly in a skillet or microwave just before using.

Nutrition Information:

1 Serving (1/4 of Recipe)
  • Calories 405
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 2g,),
  • Cholesterol 50mg;
  • Sodium 750mg;
  • Total Carbohydrate 49g
    • (Dietary Fiber 3g,
    • Sugars 11g),
  • Protein 25g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1 Other Carbohydrate;
    • 2 1/2 Very Lean Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 3 ;
    *Percent Daily Values are based on a 2,000 calorie diet.