Chicken and Biscuits

Chicken and Biscuits

Chicken breasts, veggies and purchased Alfredo sauce team with homemade biscuits for a delicious homemade dinner.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

6

servings

2 1/4
cups Original Bisquick® mix
2/3
cup milk
1
tablespoon vegetable oil
4
boneless skinless chicken breasts (about 1 1/4 lb), cut into 1-inch pieces
1 1/2
teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves
1/4
teaspoon pepper
1/2
teaspoon Dijon mustard
1
bag (12 oz) Green Giant ® Valley Fresh Steamers™ frozen mixed vegetables
1
container (10 oz) refrigerated Alfredo pasta sauce
  1. Heat oven to 450°F. In medium bowl, stir Bisquick mix and milk until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls. Bake 8 to 10 minutes or until golden brown.
  2. Meanwhile, in 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken, thyme and pepper in oil, stirring occasionally, until chicken is no longer pink in center.
  3. Stir in remaining ingredients; reduce heat to medium. Cover; cook 6 to 8 minutes, stirring occasionally, until hot. Split biscuits; serve chicken mixture over biscuits.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Time Saver
Speed up prep by using a pound of chicken breast strips for stir-fry.
Health Twist
Use reduced-fat Alfredo sauce to shave off a few calories.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 470
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 8g,
    • Trans Fat 1g),
  • Cholesterol 85mg;
  • Sodium 1070mg;
  • Total Carbohydrate 41g
    • (Dietary Fiber 2g,
    • Sugars 10g),
  • Protein 29g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 3 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.