Blogger Deborah Harroun of Taste and Tell makes one of her favorite baby food recipes.
SAVE ON THIS RECIPE!
For older babies, you can mash the chick peas and vegetables with a fork for more texture.
You can also use dried chick peas. Soak them overnight in water, then drain. Place in saucepan, and cover with water. Heat to boiling, reduce to simmer, and cook about 1 hour or until soft.
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