Chex® and Fruit Brunch Cake

 

2

cups Wheat Chex® or Multi-Bran Chex® cereal

1

cup orange juice

1/4

cup vegetable oil

2

small bananas, thinly sliced

1

egg

1 1/2

cups Gold Medal® all-purpose flour

3/4

cup sugar

1/2

cup raisins, if desired

1

teaspoon baking soda

1

teaspoon ground cinnamon

1/2

teaspoon salt

1/2

cup Wheat Chex® or Multi-Bran Chex® cereal

1/2

cup packed brown sugar

1/2

cup chopped nuts

1/4

cup Gold Medal® all-purpose flour

2

tablespoons butter or margarine, softened

1/2

teaspoon ground cinnamon

• 1 Heat oven to 350°F. Spray with cooking spray or grease 8-inch square pan. In large bowl, stir together 2 cups cereal and the orange juice; let stand about 2 minutes or until cereal is soft. Stir in oil, bananas and egg. Stir in flour, sugar, raisins, baking soda, cinnamon and salt. Spread in pan.
• 2 Bake about 45 minutes or until top springs back when touched lightly in center. Meanwhile, coarsely crush 1/2 cup cereal. Mix with remaining streusel topping ingredients until crumbly; sprinkle evenly over warm cake.
• 3 Set oven control to broil. Broil cake with top about 5 inches from heat about 1 minute or until bubbly. (Watch carefully to avoid burning.) Serve warm.