Chewy Caramel Apple Cookies

There is no better way to celebrate Thanksgiving than with these chewy, caramel apple dessert turned cookies!

  • Prep Time 30 min
  • Total Time 1 hr 15 min
  • Servings 36

Ingredients

1 1/2
cups Gold Medal™ all-purpose flour
3/4
teaspoon baking soda
1/4
teaspoon salt
1 1/2
cups old-fashioned oats
1/2
cup plus 2 tablespoons unsalted butter, softened
1
cup plus 2 tablespoons packed brown sugar
1
egg
2
tablespoons milk
3/4
teaspoon vanilla
2
baking apples, peeled, chopped
20
caramels, unwrapped
2
tablespoons water

  • 1 Heat oven to 325°F. Line cookie sheets with cooking parchment paper.
  • 2 In medium bowl, mix flour, baking soda and salt with whisk; stir in oats. In large bowl, beat butter and brown sugar with electric mixer on medium speed until creamy. Add egg, milk and vanilla; beat 2 minutes or until light and fluffy. On low speed, beat in flour mixture until blended. Stir in apples.
  • 3 Onto cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  • 4 Bake 14 minutes or until golden. Remove from cookie sheets to cooling racks; cool completely.
  • 5 In 1-quart saucepan, cook caramels and water over low heat 7 minutes, stirring until smooth. Drizzle warm glaze over cookies. Let stand 15 minutes or until set. Store tightly covered up to 5 days.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
115
,
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
2 1/2g,
2 1/2%
),
Sodium
60mg
60%;
Total Carbohydrate
18g
18%
(Dietary Fiber
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.