A delicious complement to shrimp, our Chesapeake Bay Cocktail Sauce is seasoned with horseradish, Worcestershire sauce and apple cider vinegar.
SAVE ON THIS RECIPE!
This cocktail sauce is for more than just seafood! Try it as a dip for French fries or onion rings.
True Baltimoreans might want to up the amount of Chesapeake Bay Seasoning to 2 tablespoons for extra flavor.
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