Cherry Tomato-Brussels Sprouts Salad

Cherry Tomato-Brussels Sprouts Salad

This four-ingredient salad is elegant enough for entertaining, yet simple enough for everyday dining.

Prep Time

05

Minutes

Total Time

3:15

Hrs:Mins

Makes

8

servings

2
packages (10 ounces each) frozen Brussels sprouts
3/4
cup reduced-calorie Italian dressing
1
cup cherry tomato, cut in half
Lettuce leaf
  1. Cook Brussels sprouts as directed on package; drain. Pour dressing over hot Brussels sprouts, turning each until well coated. Cover and refrigerate at least 3 hours.
  2. Add tomatoes to Brussels sprouts; toss. Serve on lettuce leaves.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Sprinkle with grated Parmesan cheese for an elegant finish.
Planned-Overs
Toss leftover salad with hot pasta and garnish with shredded Parmesan cheese and freshly ground black pepper.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 60
    • (Calories from Fat 25 ),
  • Total Fat 3 g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 150 mg;
  • Total Carbohydrate 8 g
    • (Dietary Fiber 3 g,
  • Protein 3 g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Vegetable;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.