Cherry-Pecan-Chip Snickerdoodle Cookies

Cherry-Pecan-Chip Snickerdoodle Cookies

Blogger Cindy Ensley from Hungry Girl por Vida shares a creative twist on a holiday classic, made with Betty Crocker’s Snickerdoodle Cookie Mix.

Prep Time

10

Minutes

Total Time

1:00

Hr:Mins

Makes

3 to 4

dozen cookies

Dry Mix for Jars
1
pouch Betty Crocker® Snickerdoodle Cookie Mix
1/2
cup dried cherries
1/2
cup chocolate chips
1/2
cup white vanilla baking chips
1/2
cup chopped pecans
Wet Mix for Baking
1/2
cup butter, softened
1
tablespoon water
1
egg
  1. Heat oven to 350°F. Line cookie sheets with cooking parchment paper or silicone nonstick baking mat.
  2. Stir together Dry Mix from jar with required Wet Mix ingredients until well mixed. Scoop dough about 2 inches apart onto cookie sheets.
  3. Bake 11 to 13 minutes.
Makes 3 to 4 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
A canning funnel is a handy and affordable tool that makes easy work of layering the ingredients in the jars. It can be found in the canning section of any well-stocked grocery store.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.