Cherry-Pecan-Chip Snickerdoodle Cookies

Blogger Cindy Ensley from Hungry Girl por Vida shares a creative twist on a holiday classic, made with Betty Crocker’s Snickerdoodle Cookie Mix.

  • Prep Time 10 min
  • Total Time 60 min
  • Servings 36

Ingredients

Dry Mix for Jars

1
pouch Betty Crocker™ Snickerdoodle Cookie Mix
1/2
cup dried cherries
1/2
cup chocolate chips
1/2
cup white vanilla baking chips
1/2
cup chopped pecans

Wet Mix for Baking

1/2
cup butter, softened
1
tablespoon water
1
egg
  • 1 Heat oven to 350°F. Line cookie sheets with cooking parchment paper or silicone nonstick baking mat.
  • 2 Stir together Dry Mix from jar with required Wet Mix ingredients until well mixed. Scoop dough about 2 inches apart onto cookie sheets.
  • 3 Bake 11 to 13 minutes.

Expert Tips

A canning funnel is a handy and affordable tool that makes easy work of layering the ingredients in the jars. It can be found in the canning section of any well-stocked grocery store.