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Recipe

Cherry-Fudge Cheesecake Dessert

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Chocolate and cherries marry in this decadent cheesecake made easy with a brownie mix.

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( 70 Ratings)

70 Ratings

5 Stars 56%

4 Stars 26%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 32 )

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PREP TIME 15 Min
TOTAL TIME 3 Hr 25 Min
SERVINGS 16

1: box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix

3/4: cup flour

1/3: cup butter or margarine, melted

2: packages (8 ounces each) cream cheese, softened

1 1/2: cups whipping (heavy) cream

1: can (21 ounces) cherry pie filling

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1 Heat oven to 350ºF. Stir together 3/4 cup of the brownie mix (dry), flour and the butter. Press in bottom of ungreased springform pan, 9x3 inches, or square pan, 9x9x2 inches.
2 Beat cream cheese in large bowl with electric mixer on medium speed about 2 minutes, scraping bowl frequently, until smooth. Add remaining brownie mix, the whipping cream and chocolate syrup. Beat on medium speed, scraping bowl frequently, until smooth. Pour over crust in pan.
3 Bake 45 to 50 minutes for springform pan, 35 to 40 minutes for 9-inch square pan, or until set; cool 20 minutes. Run metal spatula along side of cheesecake to loosen before and after refrigerating. Spread pie filling over cheesecake. Cover and refrigerate until chilled, about 2 hours. Cover and refrigerate any remaining cheesecake.

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Expert Tips

Removing the dessert from the pan will be easier if you press the crust rather than pack it too firmly.

Looking for another great flavor combo? Use raspberry pie filling.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 390

(Calories from Fat 200),

Total Fat 22g

(Saturated Fat 13g,
Trans Fat 1/2g),

Cholesterol 65mg;
Sodium 230mg;
Total Carbohydrate 43g

(Dietary Fiber 1g,
Sugars 28g),

Protein 4g;

Percent Daily Value*:

Exchanges:

1 Starch;
0 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 32 Reviews View All

Posted 12/20/2012 4:25:38 PM REPORT ABUSE candycane100 said:

Rating:

chocolate syrup not listed with ingredients. How much to use?

This reply was: Helpful Inspiring

Posted 12/27/2011 2:41:29 AM REPORT ABUSE kimruiz said:

Rating:

I topped it off with blueberries and it was great as well

This reply was: Helpful Inspiring

Posted 12/9/2011 6:04:31 PM REPORT ABUSE BLT1958 said:

Rating:

This is an easy, tasty dessert. Also, to LeeFT, the chocolate syrup is included in the box of brownie mix. Be sure to look for the brownie mix with the container of chocolate syrup to make this recipe or use 2/3 cup syrup if you have a box of brownie mix that does not include the syrup.

This reply was: Helpful Inspiring