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Recipe

Cherry-Cranberry Tartlets

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Looking for a wonderful Christmas dessert that’s ready in 30 minutes? Then check out these cherry-cranberry tartlets.

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PREP TIME 30 Min
TOTAL TIME 30 Min
SERVINGS 15

1: bag (6 oz) cherry-flavored dried cranberries

1/4: cup sugar

1/4: cup light rum

1: tablespoon light corn syrup

1/4: cup lemon curd

1: package (1.9 oz) frozen mini fillo shells (15 shells), thawed

1/3: cup frozen whipped topping, thawed

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1 In 2-quart saucepan, heat cranberries, sugar, rum and corn syrup to boiling. Boil 2 minutes, stirring constantly, until most of liquid is evaporated. Remove from heat.
2 Divide lemon curd evenly among fillo shells. Top each with 1 tablespoon cranberry mixture and 1 teaspoon whipped topping. Serve immediately.

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