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Recipe

Cherry-Chocolate Pudding Cake

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Looking for a delicious dessert made using Original Bisquick® mix? Then check out this cherry and chocolate pudding cake that’s ready in an hour.

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( 4 Ratings)

4 Ratings

5 Stars 75%

4 Stars

3 Stars 25%

2 Stars

1 Stars

Member Reviews ( 4 )

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PREP TIME 10 Min
TOTAL TIME 55 Min
SERVINGS 18

1: cup packed brown sugar

1/3: cup baking cocoa

2: cups hot water

2: cups Original Bisquick® mix

1: cup granulated sugar

1/4: cup baking cocoa

1/4: cup vegetable oil

1: teaspoon almond extract

2: eggs

1: can (21 ounces) cherry pie filling

: Ice cream or whipped cream, if desired

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1 Heat oven to 350º. Mix brown sugar, 1/3 cup cocoa and the hot water in ungreased rectangular pan, 13x9x2 inches, until sugar is dissolved.
2 Stir Bisquick mix, granulated sugar, 1/4 cup cocoa, the oil, almond extract and eggs in large bowl until blended. Stir in pie filling. Spoon batter over cocoa mixture in pan.
3 Bake 35 to 45 minutes or until top springs back when touched lightly. Serve warm with ice cream.

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Nutrition Information:

1 Serving (1 Serving)

Calories 230

(Calories from Fat 50),

Total Fat 6g

(Saturated Fat 1 1/2g,
Trans Fat 1/2g),

Cholesterol 25mg;
Sodium 180mg;
Total Carbohydrate 42g

(Dietary Fiber 1g,
Sugars 30g),

Protein 2g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 4 %;
Iron 6 %;

Exchanges:

1 Starch;
0 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All

Posted 1/20/2012 3:55:24 PM REPORT ABUSE Grammagravymix said:

Rating:

Wow looks fabulous, I WILL make this for my grandsons /they make their own homemade vanilla whipped creme.. DELICIOUS

This reply was: Helpful Inspiring

Posted 10/2/2011 10:34:14 AM REPORT ABUSE Tomgw said:

Rating:

I don't see where you add the cherry pie filling!!!

This reply was: Helpful Inspiring

Posted 8/22/2011 7:59:52 PM REPORT ABUSE Teawench said:

Rating:

I was a little skeptical about this recipe when putting it together. Putting it in the oven it looked like a big, watery mess. But it actually baked up quite nicely. It's very good and very rich. Small pieces are better than bigger.

This reply was: Helpful Inspiring