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Cherry Chocolate Chipper Cake

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This cake’s flavor is reminiscent of the favorite candy chocolate-covered cherries. Share it with those who love that combination!

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(12 Ratings)

12 Ratings

5 spoons 67%

4 spoons 17%

3 spoons

2 spoons

1 spoons

Member Reviews (8)

8a0f005b-5fce-4dc0-91b7-39555bbaeb26

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PREP TIME
10 Min
TOTAL TIME
2 Hr
SERVINGS
8

1: cup Gold Medal® all-purpose flour

3/4: cup sugar

1/2: cup sour cream

1/4: cup butter or margarine, softened

1/4: cup water

1/2: teaspoon baking soda

1/2: teaspoon baking powder

1: egg

1/2: cup miniature semisweet chocolate chips

1: can (21 ounces) cherry pie filling

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1 Heat oven to 350°F. Grease and flour round pan, 8x1 1/2 inches.
2 Beat all ingredients except chocolate chips and pie filling in large bowl with electric mixer on low speed 30 seconds, scraping bowl occasionally. Beat on high speed 2 minutes. Stir in chocolate chips with spoon just until mixed. Pour into pan.
3 Bake 37 to 40 minutes or until cake springs back when touched lightly in center. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour. Top cake with pie filling.

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Expert Tips

Surprise your valentine by drizzling this cherry-topped cake with melted chocolate chips.

Because miniature chocolate chips distribute more evenly than the regular size, you can usually use fewer chips and still get a rich chocolate flavor.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 345

(Calories from Fat 115 ),

Total Fat 13 g

(Saturated Fat 7 g,

Cholesterol 50 mg;
Sodium 160 mg;
Total Carbohydrate 56 g

(Dietary Fiber 2 g,

Protein 3 g;

Percent Daily Value*:

Vitamin A 8.00%;
Vitamin C 0.00%;
Calcium 4.00%;
Iron 6.00%;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 8 Reviews View All

Posted 12/7/2011 2:24:34 PM REPORT ABUSE jazz0904 said:

Rating:

I'm planning to make this cake tonight for a birthday, but just a quick tip. To avoid the chips sinking to the bottom, mix the chips with about a quater cup of flour before adding to the mix. This should help the chocolate chips to stay distrubted through out the batter while baking. Excited to bake.

This reply was: Helpful Inspiring

Posted 3/27/2010 6:37:25 PM REPORT ABUSE genswm said:

Rating:

Cake tasted great. Batter too thin to hold chocolate chips in suspension and most of the chips settled to bottom of cake during baking.

This reply was: Helpful Inspiring

Posted 6/1/2009 11:53:13 AM REPORT ABUSE

Rating:

This is very good with and without the cherry topping. I serve the topping on the side because we are eating the cake over a period of days and we didn't want the cake soggy. It's delicious with coffee and tea.

This reply was: Helpful Inspiring