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Recipe

Cherry Cheesecake Dessert

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Relish this smooth and juicy cherry cheesecake - a dessert that’s ready in little more than an hour!

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PREP TIME 15 Min
TOTAL TIME 1 Hr 15 Min
SERVINGS 12

Filling

1: package (8 oz) cream cheese, softened

1/4: cup sugar

1: tablespoon all-purpose flour

1/2: teaspoon vanilla

1: egg

Crust

1: roll (18 oz) refrigerated sugar cookies

Topping

2: cans (21 oz each) cherry pie filling

1/2: teaspoon almond extract

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1 Heat oven to 375°F. In medium bowl, beat filling ingredients with electric mixer on medium speed until well blended; set aside.
2 Remove cookie dough from wrapper; place in ungreased 13x9-inch pan. With floured fingers, press dough evenly in bottom of pan. Spoon and spread filling evenly over crust.
3 Bake 17 to 20 minutes or until edges begin to brown. Cool completely, about 40 minutes.
4 In another medium bowl, mix topping ingredients; spread over top. Store in refrigerator.

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Nutrition Information:

1 Serving (1 Serving)

Calories 380

(Calories from Fat 140),

Total Fat 16g

(Saturated Fat 6g,
Trans Fat 2g),

Cholesterol 50mg;
Sodium 170mg;
Total Carbohydrate 55g

(Dietary Fiber 2g,
Sugars 40g),

Protein 4g;

Percent Daily Value*:

Vitamin A 6 %;
Vitamin C 4 %;
Calcium 4 %;
Iron 8 %;

Exchanges:

1 Starch;
0 Fruit;
2 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
3 Fat;

Carbohydrate Choices:

3 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Posted 1/16/2011 1:18:11 PM REPORT ABUSE danakay17 said:

Rating:

This turned out very dry. The filling had separated from that crust, which really didn't mesh taste wise. I didn't bother to put the cherries on top after tasting it. Maybe it was operator error, this was my first homemade cheesecake. I am a golden girl when it comes to cheesecakes though. Just about the only weakness I have.

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