Enjoy this mouthwatering angel food torte layered with cherries and almonds - perfect dessert to impress your family.
SAVE ON THIS RECIPE!
Lemon-Almond Torte: Substitute 1 can (15.75 oz) lemon pie filling for the cherry pie filling.
Start with a purchased, round angel food cake instead of making it from the mix and you've got one of the easiest, prettiest desserts around! If you don't want to take the time to cut the cake into layers and fill it, just spoon the marshmallow creme and cherry pie filling on top of the cake slices and sprinkle with the almonds.
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