Cheesy Tortellini Salad

 

1

package (9 oz) refrigerated three-cheese-filled tortellini

2

cups Green Giant Select® frozen broccoli florets (from 14-oz bag)

1/2

cup Italian vinaigrette dressing

2

tablespoons chopped fresh or 1 teaspoon dried basil leaves

1 1/2

cups grape tomatoes or halved cherry tomatoes

1

cup thin red onion wedges, halved

1/2

cup finely shredded Cheddar cheese (2 oz)

• 1 Cook tortellini and broccoli as directed on packages. Drain; rinse with cold water to cool. Drain well; place in large serving bowl.
• 2 Meanwhile, in small bowl, mix dressing and basil.
• 3 Gently stir tomatoes, onion and cheese into tortellini mixture. Pour dressing over salad; stir to coat evenly. Cover; refrigerate at least 1 hour to blend flavors before serving.