Cheesy Tortellini Salad

A popular complement to many menus, this pasta salad can be chilling in just 15 minutes.

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Prep Time 15 min
Total Time 1 hr 15 min
Servings 8

Ingredients

1: package (9 oz) refrigerated three-cheese-filled tortellini

2: cups Green Giant Select® frozen broccoli florets (from 14-oz bag)

1/2: cup Italian vinaigrette dressing

2: tablespoons chopped fresh or 1 teaspoon dried basil leaves

1 1/2: cups grape tomatoes or halved cherry tomatoes

1: cup thin red onion wedges, halved

1/2: cup finely shredded Cheddar cheese (2 oz)

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Directions

1 Cook tortellini and broccoli as directed on packages. Drain; rinse with cold water to cool. Drain well; place in large serving bowl.
2 Meanwhile, in small bowl, mix dressing and basil.
3 Gently stir tomatoes, onion and cheese into tortellini mixture. Pour dressing over salad; stir to coat evenly. Cover; refrigerate at least 1 hour to blend flavors before serving.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 210
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 290mg; 290%;
Total Carbohydrate: 21g; 21%
(Dietary Fiber 2g 2% Sugars 4g 4% ),
Protein: 7g; 7%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 30%;
Calcium: 10%;
Iron: 6%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;