WE RECOMMEND:

4th of July | Showers & Parties | S'mores Desserts | Birthdays

Cheesy Tomato-Chicken Skillet

One-pan dinners, like this creamy pasta entrée with chicken, tomatoes, and a touch of basil, save time and cleanup.

Save and Share

false

( 4 Ratings)

4 Ratings

5 Stars 50%

4 Stars

3 Stars 25%

2 Stars 25%

1 Stars

Member Reviews ( 3 )

bdf4a6af-3f97-4f4d-9d35-efa4108ff383

Prep Time 20 min
Total Time 25 min
Servings 4

Ingredients

2: cups uncooked pasta nuggets or radiatore (7 oz)

3/4: lb chicken breast strips for stir-fry

1: can (10 3/4 oz) condensed cream of chicken soup

1 1/2: cups chopped plum (Roma) tomatoes (4 to 5 medium)

1/2: cup milk

2: tablespoons chopped fresh basil

1: cup shredded mozzarella cheese (4 oz)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Cook pasta as directed on package. Drain; cover to keep warm.
2 Meanwhile, heat 10-inch nonstick skillet over medium-high heat. Add chicken; cook 4 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Reduce heat to medium; stir in soup, tomatoes, milk and basil.
3 Stir in cooked pasta. Cook about 8 minutes, stirring occasionally, until bubbly and thoroughly heated. Sprinkle with cheese. Remove from heat. Cover; let stand until cheese is melted, 2 to 3 minutes.

EXPERT TIPS

Expert Tips

Italian plum tomatoes, also called Roma tomatoes, are small, oval tomatoes that retain their shape when cooked.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 510
Calories from Fat: 140),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 75mg; 75%;
Sodium: 990mg; 990%;
Total Carbohydrate: 58g; 58%
(Dietary Fiber 4g 4% Sugars 4g 4% ),
Protein: 37g; 37%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 10%;
Calcium: 25%;
Iron: 20%;

Exchanges:

4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 3 Reviews View All

Posted 7/10/2012 6:47:13 PM REPORT ABUSE Mercy247 said:

Rating:

This recipe is delicious, my family and I loved it. I did drain the tomatoes, and I came out very good. It is very easy to make; I would definitively do it again.

This reply was: Helpful Inspiring

Posted 8/23/2011 9:52:21 AM REPORT ABUSE AslynG said:

Rating:

The sauce came out way to runny and it tasted like tomato sauce. I would suggest draining the stewed tomatoes before putting them into the sauce. It wasn't anyone's favorite.

This reply was: Helpful Inspiring

Posted 4/2/2011 12:20:35 AM REPORT ABUSE GeriHuston said:

Rating:

My husband and I love this dish. I made it with a can of diced tomatoes and a can of cream of celery soup because that is what I had on hand. I could see adding cottage cheese as it is italian like and would be somewhat like a chicken lasagne, but it is very good as is. I have made it a couple of times and will make again.

This reply was: Helpful Inspiring