Looking for an easy-to-make dinner? Then check out this cheesy tomato and bell pepper pizza made ready in just 25 minutes! Perfect if you love Italian cuisine.
packages (10 oz each) prebaked Italian pizza crusts (6 inch) or 6 pita breads (6 inch)
oz 1/3-less-fat cream cheese (Neufchâtel) or regular cream cheese, softened (from 8-oz package)
tablespoons basil pesto
plum (Roma) tomatoes, sliced
cup 1/2-inch pieces yellow bell pepper
medium green onions, sliced (1/4 cup)
tablespoon chopped fresh or 1/2 teaspoon dried basil leaves
cup shredded mozzarella cheese (4 oz)
tablespoons freshly grated Parmesan cheese
Heat oven to 450ºF. On ungreased large cookie sheet, place pizza crusts.
Spread cream cheese on pizza crusts to within 1/4 inch of edges. Gently spread pesto over cream cheese. Top with tomatoes, bell pepper and onions. Sprinkle with basil and both cheeses.
Bake 7 to 12 minutes or until cheeses are melted.
Keep prebaked pizza crusts or pita bread on hand for impromptu meals and snacks. You can top them a thousand ways to satisfy even the pickiest eaters.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Pizza
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:5 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choices:5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.