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Betty Crocker
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Cheesy southwest vegetable dip

This quick and easy dip will thrill the family

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acr620
Member Recipe By acr620
  • Prep Time 5 min
  • Total Time 20 min
  • Servings 20

Ingredients

1
lb velveta cheese
1
pkg Bird's Eye Southwest Corn
1
can black beans
1/4
cup milk
1
jar Newman's chunky salsa mild

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LOCATION

Directions

  • 1 Cut cheese into squares, add salsa, melt in microwave until almost creamy
  • 2 Cut frozen vegetable in microwave as directed on package
  • 3 Mix one can of drained black beans into corn mixture
  • 4 Add vegetables to melted cheese, add 1/4 cup of milk - stir - heat for 1 minute
  • 5 Serve with tortilla chips
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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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