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Cheesy Roast Beef Hash Egg Bake

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0 Comments
  • Prep Time 10 min
  • Total Time 9 hr 10 min
  • Servings 8

Wondering what to do what those delicious pot roast leftovers? Combine them with Bisquick, potatoes, cheese and eggs overnight and bake them up the next morning for a hearty brunch.

Sarah Caron Recipe by Sarah Caron
November 27, 2013

Ingredients

1
cup Bisquick Heart Smart® mix
2
cups milk
6
eggs, slightly beaten
1
cup shredded Cheddar cheese (4 oz)
1
teaspoon kosher (coarse) salt
1/2
teaspoon ground pepper
1
cup diced leftover roast beef
1
cup diced leftover potatoes

Directions

  • 1 In large bowl, beat Bisquick mix, milk and eggs with whisk until well combined. Stir in remaining ingredients. Cover; refrigerate at least 8 hours but no longer than 24 hours.
  • 2 Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish. Pour mixture in baking dish.
  • 3 Bake uncovered about 1 hour or until toothpick inserted in center of egg bake comes out clean. Cut into squares, and enjoy.

Expert Tips

If desired, 1/2 cup chopped cooked onions (leftover from making the pot roast) can be added to this recipe.

Make this a meal by serving with a fruit salad and fresh orange juice.

Nutrition Information

No nutrition information available for this recipe.

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