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Cheesy Potato Skins

Broiled spud shells transform into crispy and delicious appetizers!

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 (23) 7 Reviews
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  • Prep Time 15 min
  • Total Time 1 hr 41 min
  • Servings 8

Ingredients

4
large potatoes (2 pounds)
2
tablespoons butter or margarine, melted
1
cup shredded Colby-Monterey Jack or Cheddar cheese (4 ounces)
1/2
cup sour cream
8
medium green onions, sliced (1/2 cup)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Pierce potatoes to allow steam to escape. Bake 1 hour to 1 hour 15 minutes or until tender. Let stand until cool enough to handle. Cut potatoes lengthwise into fourths; carefully scoop out pulp, leaving 1/4-inch shells. Save potato pulp for another use.
  • 2 Set oven control to broil. Place potato shells, skin sides down, on rack in broiler pan. Brush with butter.
  • 3 Broil with tops 4 to 5 inches from heat about 5 minutes or until crisp and brown. Sprinkle with cheese. Broil about 30 seconds or until cheese is melted. Serve hot with sour cream and onions.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
265
(
Calories from Fat
115 ),
% Daily Value
Total Fat
13 g
13 %
(Saturated Fat
6 g,
6 %
),
Cholesterol
25 mg
25 %;
Sodium
440 mg
440 %;
Total Carbohydrate
35 g
35 %
(Dietary Fiber
5 g
5 %
),
Protein
7 g
7 %
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
10%;
Calcium
12%;
Iron
22%;
Exchanges:
2 Starch; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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