Fill flour tortillas with your favorite pizza toppings for a hot and hearty snack.
Old El Paso™ flour tortillas for burritos (from 11.5-oz package)
package (3.5 oz) sliced pepperoni
medium roma (plum) tomatoes, thinly sliced
cup shredded pizza cheese blend (4 oz)
tablespoons butter or margarine
can (8 oz) pizza sauce, warmed
Top 3 tortillas equally with pepperoni, tomatoes and cheese. Top with remaining tortillas.
In 12-inch nonstick skillet, melt 1 tablespoon of the butter over medium heat; rotate skillet so butter coats bottom of skillet. Cook 1 quesadilla in butter 6 to 8 minutes, turning once, until lightly browned. Remove from skillet; place on cutting board.
Repeat with remaining butter and quesadillas. Cut each quesadilla into 16 square pieces. Serve with warmed pizza sauce.
As you’re cooking the quesadillas, watch the butter carefully so that it doesn’t burn.
Customize these bite-size appetizers with your favorite pizza toppings.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.