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Cheesy Meatball Pizza

Dinner ready in 40 minutes! Enjoy this cheesy meatball pizza made using Original Bisquick® mix that’s baked to a perfect golden brown hue.

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  • Prep Time 15 min
  • Total Time 40 min
  • Servings 8

Ingredients

1 1/2
cups Original Bisquick™ mix
1/3
cup hot water
1/2
cup tomato pasta sauce (from 26-oz jar)
1/4
cup grated Parmesan cheese
16
frozen Italian-style meatballs (1/2 oz each; from 16-oz package), thawed, cut in half
1 1/2
cups shredded Italian cheese blend (6 oz)
1/2
cup diced green bell pepper

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 425°F. Spray 12-inch pizza pan or cookie sheet with cooking spray. In medium bowl, stir Bisquick mix and hot water until soft dough forms. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim.
  • 2 Bake 7 to 8 minutes or until light golden brown. Remove from oven.
  • 3 Spread pasta sauce over partially baked crust. Top with Parmesan cheese, meatball halves (place cut sides down), shredded cheese and bell pepper.
  • 4 Bake 10 to 15 minutes longer or until crust is golden brown and cheese is melted.

EXPERT TIPS

Expert Tips

Thaw the meatballs overnight in the refrigerator, or use the Defrost setting on your microwave to quickly thaw them.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
6g,
6%
Trans Fat
1g
1%
),
Cholesterol
50mg
50%;
Sodium
850mg
850%;
Total Carbohydrate
22g
22%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
8%;
Calcium
25%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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