Cheesy Mashed Potato Chicken Chowder

Cheesy Mashed Potato Chicken Chowder

Betty Crocker® Ultimate potatoes and other convenient ingredients help you get this dinner on the table in 20 minutes!

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

servings

2
cups Progresso® reduced-sodium chicken broth (from 32-oz carton)
1
can (11 oz) Green Giant® whole kernel sweet corn, undrained
2
cups chopped deli rotisserie chicken (from 2-lb chicken)
1
medium red bell pepper, chopped
2
medium green onions, sliced with tops (1/4 cup)
2
tablespoons butter or margarine
2
cups milk
1
pouch Cheese Sauce (from potatoes box)
1
pouch Betty Crocker® Ultimate loaded mashed potatoes (from 10-oz box)
  1. In 3-quart saucepan, heat chicken broth, corn, chicken, bell pepper, green onions and butter to boiling. Cover; reduce heat. Simmer 5 minutes, stirring occasionally, until bell pepper is crisp-tender.
  2. Stir in milk and 1 pouch Cheese Sauce until sauce is melted. Remove from heat; stir in 1 pouch Potatoes. Serve immediately.
Makes 4 servings (1 3/4 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Leftover soup too thick? Reheating will help make it thinner; however, if it's still too thick, simply stir in a little extra milk, and heat until hot.
This 'meal-in-a-bowl' chowder just needs a crusty baguette and green salad to complete the menu.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 440
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 8g,
    • Trans Fat 0g),
  • Cholesterol 90mg;
  • Sodium 1340mg;
  • Total Carbohydrate 42g
    • (Dietary Fiber 3g,
    • Sugars 10g),
  • Protein 29g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 1/2 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 2 Very Lean Meat;
    • 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.