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Recipe

Cheesy Margherita Pizza

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A classic pizza trio -- fresh tomatoes, basil and mozzarella, tops a flaky Crescent crust, ready in less than 30 minutes.

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PREP TIME 10 Min
TOTAL TIME 25 Min
SERVINGS 6

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

2: teaspoons olive oil

1 1/2: cups shredded Italian cheese blend (6 oz)

3: medium plum (Roma) tomatoes, sliced

2: tablespoons fresh basil strips

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1 Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet; press into 12x8-inch rectangle. Brush with oil.
2 Top with cheese and tomatoes.
3 Bake at 375°F 12 to 15 minutes. Sprinkle with basil.

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