Cheesy Italian Tenderloin Steaks

Cheesy Italian Tenderloin Steaks

Add something cheesy to your family’s Italian dinner with these broiled beef steaks - ready in 30 minutes!

Prep Time

10

Minutes

Total Time

00

Minutes

Makes

4

servings

4
beef tenderloin steaks, 1 inch thick (about 4 oz each)
1
tablespoon olive or vegetable oil
1/4
teaspoon garlic salt
2
plum (Roma) tomatoes, seeded, chopped (1/2 cup)
1/4
cup chopped fresh or 2 teaspoons dried basil leaves
1/4
cup shredded mozzarella cheese (1 oz)
  1. Set oven control to broil. Place steaks on rack in broiler pan. Brush both sides of steaks with oil; sprinkle with garlic salt.
  2. Broil with tops 4 to 6 inches from heat, turning once, until of desired doneness (10 to 15 minutes for medium, 160°F).
  3. Remove broiler pan from oven. Sprinkle steaks with tomatoes, basil and cheese. Broil about 1 minute or just until cheese begins to melt. Serve immediately.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
For a meatless of this recipe, fresh portabella mushrooms make a great stand-in for the beef. Remove stems of mushrooms. Place mushrooms, stem sides up, in broiler pan. Brush with oil; sprinkle with garlic salt. Broil with tops about 6 inches from heat 4 to 5 minutes, turning once, until tender. Continue as directed.
Technique tip
Here’s a quick way to seed tomatoes: Cut tomato in half horizontally. Gently squeeze the halves to push out seeds. Use a spoon, if needed, to scoop out the remaining seeds.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 355
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 7g,),
  • Cholesterol 120mg;
  • Sodium 200mg;
  • Total Carbohydrate 1g
    • (Dietary Fiber 0g,
  • Protein 45g;
Percent Daily Value*:
    Exchanges:
    • 6 Lean Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.