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Cheesy Italian Shells and Peas

 2 Ratings
2 Comments
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 5
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Add a colorful touch to Hamburger Helper for cheesy Italian Shells with the addition of frozen sweet peas. A few chopped tomatoes, added after cooking, make it even more colorful.

Paula Jones Recipe by Paula Jones
October 20, 2016

Ingredients

1
lb lean (at least 80%) ground beef
1
box Betty Crocker™ Hamburger Helper™ mix for cheesy Italian Shells
1 3/4
cups milk
1 1/3
cups hot water
1
cup frozen sweet peas

Directions

  • 1 Brown ground beef in 10-inch skillet; drain.
  • 2 Stir in uncooked pasta and sauce mix (from Hamburger Helper box), milk and hot water. Heat to boiling, stirring occasionally. Reduce heat; stir in peas. Cover and simmer 20 to 25 minutes or until pasta is tender.
  • 3 Remove from heat (sauce will thicken as it stands).

Expert Tips

Stir in 1/4 to 1/2 cup chopped fresh tomatoes once you’ve removed skillet from heat.

Garnish with Parmesan cheese and/or chopped fresh parsley.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
306.0
% Daily Value
Total Fat
21.0g
32%
Saturated Fat
8.5g
42%
Cholesterol
73.0mg
24%
Sodium
100.6mg
4%
Potassium
428.4mg
12%
Total Carbohydrate
8.3g
3%
Dietary Fiber
1.5g
6%
Sugars
6.0g
Protein
19.8g
% Daily Value*:
Vitamin C
19.30%
19%
Calcium
12.20%
12%
Iron
12.30%
12%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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