Cheesy Italian Pork Chops with Vegetables

Cheesy Italian Pork Chops with Vegetables

Pork chops and potatoes baked in one pan makes dinner—and cleanup—a breeze! Cheese and seasonings add a little Italian flair to the homey meal.

Prep Time

10

Minutes

Total Time

50

Minutes

Makes

4

servings

4
bone-in pork loin chops, 1/2 inch thick (about 1 1/2 lb)
1
teaspoon dried thyme leaves
1/2
teaspoon garlic-pepper blend
2
tablespoons olive or vegetable oil
3
medium unpeeled Yukon Gold potatoes, cut into 1/2-inch cubes
1
red bell pepper, cut into bite-size strips
2/3
cup shredded Italian cheese blend
  1. Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. Place pork chops in one half of pan.
  2. In large bowl, mix 3/4 teaspoon of the thyme, the garlic-pepper blend and oil; lightly brush tops and sides of pork with some of the oil mixture. Add potatoes and bell pepper to remaining oil mixture in bowl; toss to coat. Spread vegetables in other half of pan.
  3. Bake uncovered 30 to 35 minutes or until pork is no longer pink in center. Sprinkle cheese and remaining 1/4 teaspoon thyme over pork; bake 2 to 3 minutes longer or until cheese is melted.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Pre-shredded cheese is a definite time-saving product. Look for the Italian cheese blend in the dairy case near other shredded cheese products. Depending on the manufacturer, 5 or 6 cheeses are included in the blend. Either type will work in this recipe.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 440
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 85mg;
  • Sodium 210mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 3g,
    • Sugars 3g),
  • Protein 35g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 4 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.