Cheesy Garlic Bread

Your bread with dinner will be anything but boring when it’s made with garlic, cheese and Land O Lakes® Butter with Olive Oil & Sea Salt! Blogger Deborah Harroun of Taste and Tell Blog shares a favorite recipe.

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Prep Time 10 min
Total Time 30 min
Servings 8

Ingredients

1/2: cup Land O Lakes® Butter with Olive Oil & Sea Salt, softened

3: cloves garlic, finely chopped

1: teaspoon dried oregano leaves

: Pepper to taste

2: cups shredded mozzarella cheese (8 oz)

1: loaf (1 lb) French bread

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Directions

1 Heat oven to 400°F. In medium bowl, mix butter, garlic, oregano and pepper until thoroughly combined. Stir in cheese.
2 Cut loaf of bread in half horizontally. Spread butter mixture over bottom half of bread; cover with top half. Wrap loaf tightly in foil.
3 Bake 20 minutes or until cheese is melted and bread is warmed through. Cut into slices to serve.