Every dinner tastes better when cheesy garlic bread is on the menu. This flavorful loaf, prepped in just 10 minutes, gets a boost from Land O Lakes Butter with Olive Oil & Sea Salt.
cup Land O Lakes® Butter with Olive Oil & Sea Salt, softened
cloves garlic, finely chopped
teaspoon dried oregano leaves
Pepper to taste
cups shredded mozzarella cheese (8 oz)
loaf (1 lb) French bread
Heat oven to 400°F. In medium bowl, mix butter, garlic, oregano and pepper until thoroughly combined. Stir in cheese.
Cut loaf of bread in half horizontally. Spread butter mixture over bottom half of bread; cover with top half. Wrap loaf tightly in foil.
Bake 20 minutes or until cheese is melted and bread is warmed through. Cut into slices to serve.
You’ll want to make sure the garlic is very finely chopped for this recipe. A Microplane® grater works well for finely grating garlic.
If you don’t like garlic, you can omit it and add your favorite herb instead.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.