This enchilada dip is a tasty way to enjoy taco night.
lb lean (at least 80%) ground beef
box Hamburger Helper™ cheesy enchilada
cups hot water
cup shredded Cheddar cheese (2 oz)
Old El Paso™ taco sauce or salsa, as desired
Scoop-shaped corn chips, as desired
In 10-inch skillet, cook beef over medium-high heat, stirring frequently, until brown; drain.
Add uncooked rice and contents of pouches (from Hamburger Helper box), hot water and milk to skillet. Stir until well combined. Heat to boiling. Reduce heat. Cover; simmer about 25 minutes, stirring occasionally, until rice is tender.
Remove from heat. Top with shredded cheese and taco sauce. Serve with scoop-shaped corn chips.
Top with sliced jalapeño chiles or shredded lettuce.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.