cheesy, crunchy, green bean casserole

Green bean casserole with water chestnuts and bacon

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Member Recipe By oserwalds

Prep Time 10 min
Total Time 45 min
Servings 6

Ingredients

4: slices bacon

1: 10.7 ounce can cheddar cheese soup

1: 8 ounce can water chestnuts, drained and chopped

3/4: cup milk

2: 15 ounce cans green beans, drained

: ground black pepper to taste

1 1/3: cup french fried onions

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Directions

1 Preheat oven to 350 degrees F (175 degrees C).
2 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
3 In a 1-1/2 quart casserole dish, mix together the bacon, soup, water chestnuts, milk, green beans and pinch of black pepper.
4 Bake for 30 minutes or until heated through.
5 Stir and top with French fried onions. Bake for 5 additional minutes or until onions are golden brown.