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Cheesy Chile Bread

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From Betty's Soul Food Collection... Everyone's fired up about this Mexican-flavored bread, bubbling with cheese, zesty green chiles and a dash of hot pepper sauce to turn up the heat.

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(4 Ratings)

4 Ratings

5 spoons 25%

4 spoons

3 spoons 50%

2 spoons 25%

1 spoons

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PREP TIME
25 Min
TOTAL TIME
25 Min
SERVINGS
16

1/4: cup mayonnaise or salad dressing

1: cup shredded Monterey Jack cheese (4 oz)

1/4: cup Old El Paso® chopped green chiles (from 4.5-oz can)

: Dash hot pepper sauce

1: loaf (1 lb) French bread, cut in half lengthwise

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1 Heat gas or charcoal grill. In small bowl, mix all ingredients except bread.
2 Place bread halves, cut sides down, on grill over medium heat. Cover grill; cook 3 to 5 minutes or until lightly toasted.
3 Spread cheese mixture on toasted sides of bread halves. Place bread, cheese side up, on grill. Cover grill; cook 10 to 15 minutes, or until cheese bubbles and begins to brown.

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Expert Tips

To broil bread, place bread halves, cut sides up, on broiler pan; broil 6 to 8 inches from heat about 5 minutes or until lightly toasted. Spread cheese mixture on toasted sides of bread halves; broil 2 to 3 minutes longer, or until cheese bubbles and begins to brown.