Cheesy Chile Bread

 

1/4

cup mayonnaise or salad dressing

1

cup shredded Monterey Jack cheese (4 oz)

1/4

cup Old El Paso® chopped green chiles (from 4.5-oz can)

Dash hot pepper sauce

1

loaf (1 lb) French bread, cut in half lengthwise

• 1 Heat gas or charcoal grill. In small bowl, mix all ingredients except bread.
• 2 Place bread halves, cut sides down, on grill over medium heat. Cover grill; cook 3 to 5 minutes or until lightly toasted.
• 3 Spread cheese mixture on toasted sides of bread halves. Place bread, cheese side up, on grill. Cover grill; cook 10 to 15 minutes, or until cheese bubbles and begins to brown.