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Cheesy Chile and Egg Bake

 77 Ratings
3 Comments
  • Prep Time 15 min
  • Total Time 1 hr 5 min
  • Servings 12
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Brunch for a bunch? Whip up an easy cheesy egg bake you can prep the night before.

Ingredients

1
package (12 oz) bulk pork sausage
1
bag (28 oz) frozen O'Brien potatoes with peppers and onions, thawed, drained
1
can (4.5 oz) Old El Paso™ chopped green chiles, drained
1
package (8 oz) Monterey Jack cheese with jalapeño peppers, shredded (2 cups)
8
eggs
1/2
cup Original Bisquick™ mix
1 1/4
cups milk
1
container (8 oz) sour cream
1
teaspoon salt
1
cup tortilla chips, crushed (1/2 cup)

Directions

  • 1 Heat oven to 350°F. In 10-inch skillet, cook sausage over medium-high heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.
  • 2 In large bowl, stir together sausage, potatoes, chiles and 1 cup of the cheese. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
  • 3 In large bowl, beat eggs, Bisquick mix, milk, sour cream and salt with fork or wire whisk until blended. Pour over potato mixture.
  • 4 Bake 35 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with crushed chips and remaining 1 cup cheese. Bake about 5 minutes longer or until cheese is melted.

Expert Tips

Turn this brunch dish into a tasty supper by serving your favorite taco toppers on the side. Try shredded lettuce, chopped fresh tomatoes, sour cream, sliced ripe olives and chopped green onions.

If you like, assemble the casserole the night before, but don’t bake it. Cover tightly and refrigerate until ready to bake. The next morning, uncover and bake as directed.

Top off this Mexican-style egg bake with a spoonful of salsa, a dollop of sour cream or a scoop of guacamole.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
180mg
61%
Sodium
560mg
23%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
5%
Sugars
3g
Protein
13g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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