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Cheesy Chicken Quesadillas

This celebration of South-of-the-Border flavors, with shredded rotisserie chicken, cheese, cilantro, and chunky salsa sandwiched between flour tortillas, works great for a quick, all-in-one meal or delicious appetizer.

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 (9) 5 Reviews
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  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4

Ingredients

1
package (11.5 oz) Old El Paso™ flour tortillas for burritos (8 tortillas)
2
cups shredded deli rotisserie chicken (without skin)
2
cups shredded Cheddar-Monterey Jack cheese (8 oz)
1/4
cup chopped fresh cilantro
2
teaspoons oil
1/4
cup ranch dressing
1/2
cup Old El Paso™ Thick ‘n Chunky salsa
1
tablespoon chopped fresh cilantro

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 On 4 tortillas, layer chicken, cheese and 1/4 cup cilantro. Top with remaining tortillas. Brush top of each quesadilla with about 1/2 teaspoon oil.
  • 2 Heat 12-inch nonstick skillet over medium heat. Place 1 quesadilla in skillet oil side down; brush top side with about 1/2 teaspoon oil. Cook about 1 minute or until light golden brown.
  • 3 Carefully turn quesadilla; cook 1 minute longer or until golden brown. Repeat with remaining quesadillas. Drizzle quesadillas with dressing and salsa. Sprinkle with 1 tablespoon cilantro. To serve, cut into wedges.

EXPERT TIPS

Expert Tips

After cooking each quesadilla, cover it to keep it warm while you cook the remaining quesadillas. The cilantro is delicious in these quesadilla but it can be omitted if your family does not like it.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
710
(
Calories from Fat
370),
% Daily Value
Total Fat
41g
41%
(Saturated Fat
16g,
16%
Trans Fat
1/2g
1/2%
),
Cholesterol
120mg
120%;
Sodium
1630mg
1630%;
Total Carbohydrate
47g
47%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
40g
40%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
50%;
Iron
20%;
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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