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Recipe

Cheesy Chicken Oven Fries

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Turn cottage fries into a clever base for this simple casserole, layering Cheddar, bacon, and rotisserie chicken in a flavorful blend atop the potatoes.

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( 18 Ratings)

18 Ratings

5 Stars 33%

4 Stars 39%

3 Stars

2 Stars 22%

1 Stars

Member Reviews ( 3 )

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PREP TIME 30 Min
TOTAL TIME 30 Min
SERVINGS 6

2 1/2: cups frozen cottage fries (half of 2-lb bag)

1 1/2: cups chopped deli rotisserie chicken (without skin)

1/4: cup mayonnaise

1/2: teaspoon garlic powder

1/2: teaspoon chili powder

1 1/2: cups shredded Cheddar cheese (6 oz)

1/2: cup chopped precooked bacon (8 slices from 2.1-oz package)

: Sour cream, if desired

: Ketchup, if desired

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1 Heat oven to 450°F. Line 15x10x1-inch pan with foil. Bake cottage fries as directed on bag.
2 Meanwhile, in small bowl, mix chicken, mayonnaise, garlic powder and chili powder.
3 Sprinkle 1 cup of the cheese evenly over hot cottage fries. Spoon chicken mixture evenly over cheese. Sprinkle with remaining cheese and the bacon.
4 Bake 3 to 5 minutes longer or until cheese is melted. Serve with sour cream and ketchup.

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Nutrition Information:

1 Serving (1 Serving)

Calories 330

(Calories from Fat 220),

Total Fat 24g

(Saturated Fat 9g,
Trans Fat 1g),

Cholesterol 70mg;
Sodium 510mg;
Total Carbohydrate 8g

(Dietary Fiber 0g,
Sugars 0g),

Protein 20g;

Percent Daily Value*:

Vitamin A 8 %;
Vitamin C 2 %;
Calcium 15 %;
Iron 6 %;

Exchanges:

1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 11/14/2011 6:50:44 PM REPORT ABUSE d. caulfield said:

Rating:

Not exactly health food, but the family loves it. Quick, easy, and a breeze to clean up when you use foil. I make it with seasoned waffle fries, and toss some frozen, chopped spinach in with the chicken and cheese to up the nutrition. Tastes much like stuffed potato skins from a restaurant.

This reply was: Helpful Inspiring

Posted 8/8/2011 7:17:00 PM REPORT ABUSE CanyonsMommy said:

Rating:

I use waffle fries instead of cottage fries, so they are extra crispy! This is a weekly recipe in my house, where time is really limited when it comes to dinner-making. It's super fast, really easy and best of all, great tasting!!

This reply was: Helpful Inspiring