Turn cottage fries into a clever base for this simple casserole, layering Cheddar, bacon, and rotisserie chicken in a flavorful blend atop the potatoes.
cups frozen cottage fries (half of 2-lb bag)
cups chopped deli rotisserie chicken (without skin)
teaspoon garlic powder
teaspoon chili powder
cups shredded Cheddar cheese (6 oz)
cup chopped precooked bacon (8 slices from 2.1-oz package)
Sour cream, if desired
Ketchup, if desired
Heat oven to 450°F. Line 15x10x1-inch pan with foil. Bake cottage fries as directed on bag.
Meanwhile, in small bowl, mix chicken, mayonnaise, garlic powder and chili powder.
Sprinkle 1 cup of the cheese evenly over hot cottage fries. Spoon chicken mixture evenly over cheese. Sprinkle with remaining cheese and the bacon.
Bake 3 to 5 minutes longer or until cheese is melted. Serve with sour cream and ketchup.
Pick up a bag of complete Caesar salad in the produce department to serve with this easy oven meal.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.