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Recipe

Cheesy Chicken Enchiladas

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Leftover chicken? Here's a tasty way to use it!

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( 204 Ratings)

204 Ratings

5 Stars 74%

4 Stars 17%

3 Stars

2 Stars

1 Stars

Member Reviews ( 95 )

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PREP TIME 25 Min
TOTAL TIME 55 Min
SERVINGS 5

1: can (18.5 oz) Progresso® Traditional Chicken and Cheese Enchilada Soup

1: can (10 oz) Old El Paso® hot or mild enchilada sauce

2: cups shredded cooked chicken

2: cups shredded Monterey Jack cheese (8 oz)

10: corn tortillas (6 inches)

2: medium green onions, thinly sliced

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1 Heat oven to 350°F. In medium bowl, stir together soup and enchilada sauce. Spread 1 cup soup mixture in ungreased 11x7-inch baking dish.
2 In large bowl, mix 1 cup soup mixture with chicken and 1 cup of the cheese; reserve remaining soup mixture. On microwavable plate, stack tortillas and cover with paper towel; heat on High 1 minute to soften. Place 1/4 cup chicken mixture along middle of each tortilla. Roll up and place seam sides down in baking dish with sauce.
3 Pour remaining soup mixture over enchiladas. Sprinkle with remaining 1 cup cheese. Sprinkle green onions on top. Bake about 30 minutes or until cheese is melted and sauce is bubbly around edges.

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Nutrition Information:

1 Serving (1 Serving)

Calories 490

(Calories from Fat 240),

Total Fat 27g

(Saturated Fat 13g,
Trans Fat 0g),

Cholesterol 105mg;
Sodium 1050mg;
Total Carbohydrate 29g

(Dietary Fiber 3g,
Sugars 3g),

Protein 34g;

Percent Daily Value*:

Vitamin A 15 %;
Vitamin C 0 %;
Calcium 45 %;
Iron 10 %;

Exchanges:

2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
4 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 95 Reviews View All

Posted 5/2/2012 4:21:22 PM REPORT ABUSE CannyCan said:

Rating:

I love this! I add pico de galo in as Im scooping the mixture into the tortilla! It's a crowd pleaser!

This reply was: Helpful Inspiring

Posted 2/16/2012 4:44:26 PM REPORT ABUSE Lisa Vick said:

Rating:

I've made this for the last 5 years, it's my husband's favorite. I actually made this for our Valentine dinner. I do believe the name is now called "Cheesy chicken enchilada" soup. Walmart is the only one who carries it around here. Also my husband doesn't like corn torrillas, I use flour tortillas, they hold up better anyways. Very good recipe, even better the next day.

This reply was: Helpful Inspiring

Posted 1/14/2012 5:16:07 PM REPORT ABUSE meandmine12 said:

Rating:

I found the Progresso cheesy chicken enchilada soup at Wal-mart. This recipe was delicious. But of course, I added extra cheese and sour cream to jazz it up a bit more. This recipe also reminds me of that nacho chicken casserole made with nacho cheese doritos, chicken, corn, cheese, rotel tomatoes, etc. I will make this again.

This reply was: Helpful Inspiring