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Betty Crocker
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Cheesy Chicken Enchiladas

Cheesy Chicken Enchiladas

Leftover chicken? Here's a tasty way to use it!

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(199 Ratings)

199 Ratings

5 spoons 74%

4 spoons 17%

3 spoons 5%

2 spoons 3%

1 spoons 2%

Member Reviews (92)
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  • PREP TIME

    25 Min

  • TOTAL TIME

    55 Min

  • SERVINGS

    5

 

1
can (18.5 oz) Progresso® Traditional Chicken and Cheese Enchilada Soup
1
can (10 oz) Old El Paso® hot or mild enchilada sauce
2
cups shredded cooked chicken
2
cups shredded Monterey Jack cheese (8 oz)
10
corn tortillas (6 inches)
2
medium green onions, thinly sliced
  • 1 Heat oven to 350°F. In medium bowl, stir together soup and enchilada sauce. Spread 1 cup soup mixture in ungreased 11x7-inch baking dish.
  • 2 In large bowl, mix 1 cup soup mixture with chicken and 1 cup of the cheese; reserve remaining soup mixture. On microwavable plate, stack tortillas and cover with paper towel; heat on High 1 minute to soften. Place 1/4 cup chicken mixture along middle of each tortilla. Roll up and place seam sides down in baking dish with sauce.
  • 3 Pour remaining soup mixture over enchiladas. Sprinkle with remaining 1 cup cheese. Sprinkle green onions on top. Bake about 30 minutes or until cheese is melted and sauce is bubbly around edges.
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Expert Tips

Offer chopped lettuce, avocado slices or chopped fresh cilantro for extra toppers.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 490
    • (Calories from Fat 240),
  • Total Fat 27g
    • (Saturated Fat 13g,
    • Trans Fat 0g),
  • Cholesterol 105mg;
  • Sodium 1050mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 3g,
    • Sugars 3g),
  • Protein 34g;
Percent Daily Value*:
  • Vitamin A 15.00%;
  • Vitamin C 0.00%;
  • Calcium 45.00%;
  • Iron 10.00%;
Exchanges:
  • 2 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 4 Lean Meat;
  • 0 High-Fat Meat;
  • 2 1/2 Fat;
Carbohydrate Choices:
  • 2;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 92 Reviews View All
Posted 1/14/2012 5:16:07 PM REPORT ABUSE meandmine12 said:
Rating:
I found the Progresso cheesy chicken enchilada soup at Wal-mart. This recipe was delicious. But of course, I added extra cheese and sour cream to jazz it up a bit more. This recipe also reminds me of that nacho chicken casserole made with nacho cheese doritos, chicken, corn, cheese, rotel tomatoes, etc. I will make this again.
This reply was: Helpful  Inspiring
Posted 1/13/2012 12:33:20 PM REPORT ABUSE mamabear0101 said:
Rating:
DELICIOUS.. But I couldn't find the soup so instead I used progresso, southwest chicken green chili. Amazing. Recipe is kind of small two. So next time i will double. Amazing. Get's a little mushy since i only had an 8 in pan, but turned out great. Very filling.
This reply was: Helpful  Inspiring
Posted 12/9/2011 8:20:35 PM REPORT ABUSE Sharon-5 said:
Rating:
I will quote my husband ."this is a KEEPER".. enough said!!! Absolutely delicious.. I could not find the soup called for in the recipe so I used one can Campbells cream of chicken and one can Campbells cheddar cheese to a can of Rosarita enchilada sauce and a few black olives on top... turned out fantastic.. I used to make this from scratch, no more, this is now our house recipe.. Highly recommend..
This reply was: Helpful  Inspiring
1 - 3 of 92 Reviews View All
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