ENDECA_EXCLUDE_START
Betty Crocker
ENDECA_EXCLUDE_END

Cheesy Chicken Enchilada Soup

Cheesy Chicken Enchilada Soup

Turn cream of chicken soup into a fiesta of flavors with chicken, cheese and enchilada sauce. Olé!

empty spoonempty spoonempty spoonempty spoonempty spoon false
(0 Ratings)

0 Ratings

5 spoons 0%

4 spoons 0%

3 spoons 0%

2 spoons 0%

1 spoons 0%

Member Reviews (34)
6d252728-44e7-4615-b2a3-501660fd0517
Pin It
  • PREP TIME

    20 Min

  • TOTAL TIME

    20 Min

  • SERVINGS

    6

 

2
cans (10 3/4 oz each) condensed 98% fat-free cream of chicken soup with 30% less sodium
1
can (10 oz) Old El Paso® enchilada sauce
2
cups milk
1
cup shredded reduced-fat Cheddar cheese (4 oz)
1
package (9 oz) frozen cooked southwestern-seasoned chicken breast strips, thawed, chopped (2 cups)
3/4
cup crushed tortilla chips
  • 1 In 3-quart saucepan, mix all ingredients except tortilla chips. Cook over medium heat, stirring occasionally, until thoroughly heated and cheese is melted.
  • 2 Top individual servings with tortilla chips.
Pin It

Expert Tips

For a colorful, crunchy topping, use multicolored tortilla chips.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 270
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 1/2g),
  • Cholesterol 35mg;
  • Sodium 1150mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 0g,
    • Sugars 6g),
  • Protein 19g;
Percent Daily Value*:
  • Vitamin A 8.00%;
  • Vitamin C 0.00%;
  • Calcium 25.00%;
  • Iron 4.00%;
Exchanges:
  • 1 1/2 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 2 Lean Meat;
  • 0 High-Fat Meat;
  • 1 Fat;
Carbohydrate Choices:
  • 1 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

 Write a Review
1 - 3 of 34 Reviews View All
Posted 7/31/2010 9:32:54 PM REPORT ABUSE LH1203 said:
Rating:
this is awesome! taste mexican to me:) i used a family size can of cream of chicken( it was cheaper than 2 reg cans) , and 2 cans of enchilada sauce. .. i also used some chicken that was boiled and pulled off the bone and it was delicious! i also added a can of black beans and a can of corn. also used taco cheese( has seasonings in it) soooooo good and i will be making it again!!!
This reply was: Helpful  Inspiring
Posted 7/8/2010 12:49:15 AM REPORT ABUSE Skeeterbabe said:
Rating:
I couldn't wait to try this soup. I love mexican food but the daughter doesn't like chicken so I used smoked ham instead. It gave it a nice smoky flavor but it still tasted like canned cream soup. I won't make it again.
This reply was: Helpful  Inspiring
Posted 1/10/2010 5:24:03 PM REPORT ABUSE craztex said:
Rating:
This was the best soup I ever made--ok-I don't make soup all that much but this was great. My husband loved it!!!!! I had some lime flavored tortilla chips which is for salads and used that in the soup.
This reply was: Helpful  Inspiring
1 - 3 of 34 Reviews View All
© 2012 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START
Save Money on Your Favorite Brands
SAVE $1.00 ON TWO
when you buy TWO PACKAGES any variety Pillsbury® Refrigerated Cookie Dough
SAVE $1.00 ON TWO
when you buy TWO PACKAGES any flavor/variety Totino’s® Rolls Snacks
SAVE $1.00 ON TWO
when you buy any TWO BOXES General Mills cereals: Basic 4® • Cheerios® (any) • Chex® (any) • Cinnamon ...
See All Coupons
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END