You're four ingredients and 20 minutes away from delicious homemade chowder.
cans (18.5 oz each) Progresso™ Traditional potato with broccoli & cheese chowder
cup cubed cooked chicken breast
cup diced cooked ham
cup shredded Cheddar cheese (4 oz)
In 3-quart saucepan, heat soup, chicken and ham over medium-high heat 5 minutes, stirring occasionally.
Slowly stir in cheese. Cook about 2 minutes, stirring frequently, until cheese is melted.
Leftover chopped rotisserie chicken works well for the cubed chicken breast.
Switch out the meats and cheese to come up with a delicious new creation every time.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.