Cheesy Chicken and Broccoli Bake

Brunch is a breeze when you can make a tasty crowd-sized egg bake. Just follow the easy do-ahead recipe tip.

  • Prep Time 20 min
  • Total Time 55 min
  • Servings 8

1 1/2
cups chopped cooked chicken
1
medium onion, chopped (1/2 cup)
1/4
cup chopped bell pepper
1
box (9 oz) Green Giant™ frozen cut broccoli, partially thawed
8
eggs
2
cups milk
1
cup Gold Medal™ all-purpose flour
1/4
cup grated Parmesan cheese
3/4
teaspoon salt
3/4
teaspoon dried basil leaves
1/2
teaspoon pepper
1
cup shredded Cheddar cheese (4 oz)

  • 1 Heat oven to 400°F. Spray 13x9-inch (2-quart) glass baking dish with cooking spray. Sprinkle chicken, onion, bell pepper and broccoli in baking dish.
  • 2 In medium bowl, mix remaining ingredients except Cheddar cheese until smooth; pour over chicken mixture.
  • 3 Bake 20 to 25 minutes or until knife inserted in center comes out clean. Sprinkle with Cheddar cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Expert Tips

Jump-start brunch by making this dish ahead. Prepare to the point of baking, then cover and refrigerate up to 24 hours. Bake as directed.

Asparagus makes a delicious substitution for the broccoli.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
255mg
255%;
Sodium
470mg
470%;
Total Carbohydrate
19g
19%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
15%;
Calcium
25%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.