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Cheesy Chicken and Artichoke Pizza

Turn always-popular artichoke dip into a pizza with the addition of rotisserie chicken.

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( 3 Ratings)

3 Ratings

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Member Reviews ( 3 )

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Prep Time 20 min
Total Time 35 min
Servings 4

Ingredients

1: package (10 oz) prebaked thin Italian pizza crust (12 inch)

1/4: cup reduced-fat mayonnaise

1/4: cup grated Parmesan cheese

1: can (14 oz) artichoke hearts, drained, coarsely chopped

1 1/2: cups shredded Monterey Jack cheese (6 oz)

1: cup chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

3: medium green onions, chopped (3 tablespoons)

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Directions

1 Heat oven to 450°F. On cookie sheet, place pizza crust. In medium bowl, mix mayonnaise, Parmesan cheese and artichokes.
2 Spread artichoke mixture over pizza crust, leaving 1-inch border. Top with 1 cup of the cheese, the chicken and onions. Top with remaining 1/2 cup cheese.
3 Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated. Cut into 8 wedges.

EXPERT TIPS

Expert Tips

At your next party, cut this tasty pizza into tiny wedges and serve as an appetizer. Add a southwestern kick by adding 2 tablespoons Old El Paso® chopped green chiles to the chicken mixture.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 550
Calories from Fat: 240),

% Daily Value

Total Fat: 27g; 27%
(Saturated Fat 12g, 12% Trans Fat 1/2g 1/2% ),
Cholesterol: 85mg; 85%;
Sodium: 1250mg; 1250%;
Total Carbohydrate: 43g; 43%
(Dietary Fiber 7g 7% Sugars 2g 2% ),
Protein: 34g; 34%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 8%;
Calcium: 45%;
Iron: 25%;

Exchanges:

3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 3/28/2012 7:27:20 PM REPORT ABUSE allie29 said:

Rating:

This was pretty good. I used homemade pizza dough and added a mushroom alfredo sauce for a sauce because I thought that the pizza would be dry without one. My husband loves tomato so we added some. With my additions it was super yummy and an easy dinner to make.

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