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Recipe

Cheesy Chicken and Artichoke Pizza

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Turn always-popular artichoke dip into a pizza with the addition of rotisserie chicken.

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( 3 Ratings)

3 Ratings

5 Stars 67%

4 Stars 33%

3 Stars

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1 Stars

Member Reviews ( 3 )

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PREP TIME 20 Min
TOTAL TIME 35 Min
SERVINGS 4

1: package (10 oz) prebaked thin Italian pizza crust (12 inch)

1/4: cup reduced-fat mayonnaise

1/4: cup grated Parmesan cheese

1: can (14 oz) artichoke hearts, drained, coarsely chopped

1 1/2: cups shredded Monterey Jack cheese (6 oz)

1: cup chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

3: medium green onions, chopped (3 tablespoons)

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1 Heat oven to 450°F. On cookie sheet, place pizza crust. In medium bowl, mix mayonnaise, Parmesan cheese and artichokes.
2 Spread artichoke mixture over pizza crust, leaving 1-inch border. Top with 1 cup of the cheese, the chicken and onions. Top with remaining 1/2 cup cheese.
3 Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated. Cut into 8 wedges.

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Expert Tips

At your next party, cut this tasty pizza into tiny wedges and serve as an appetizer. Add a southwestern kick by adding 2 tablespoons Old El Paso® chopped green chiles to the chicken mixture.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 550

(Calories from Fat 240),

Total Fat 27g

(Saturated Fat 12g,
Trans Fat 1/2g),

Cholesterol 85mg;
Sodium 1250mg;
Total Carbohydrate 43g

(Dietary Fiber 7g,
Sugars 2g),

Protein 34g;

Percent Daily Value*:

Exchanges:

3 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
3 1/2 Lean Meat;
0 High-Fat Meat;
3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 3/28/2012 7:27:20 PM REPORT ABUSE allie29 said:

Rating:

This was pretty good. I used homemade pizza dough and added a mushroom alfredo sauce for a sauce because I thought that the pizza would be dry without one. My husband loves tomato so we added some. With my additions it was super yummy and an easy dinner to make.

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