Cheesy Cauliflower and Broccoli

Enjoy this cheesy cauliflower and broccoli that’s sprinkled with pine nuts – a wonderful side dish.

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Prep Time 35 min
Total Time 35 min
Servings 4

Ingredients

7: cups fresh cauliflower florets

5: cups fresh broccoli florets

2: tablespoons olive oil

1/2: teaspoon salt

1/2: teaspoon freshly ground pepper

2: tablespoons butter or margarine

2: tablespoons Gold Medal® all-purpose flour

1: cup milk

3/4: cup shredded sharp white Cheddar cheese (3 oz)

1/4: cup pine nuts, toasted

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Directions

1 Heat oven to 425°F. In large roasting pan, toss cauliflower and broccoli with oil, salt and pepper. Roast uncovered 25 minutes, stirring occasionally, until vegetables are browned and tender.
2 Meanwhile, in 1-quart saucepan, melt butter over medium-low heat. Stir in flour. Cook and stir until mixture is smooth and bubbly. Gradually add milk, stirring constantly until mixture boils and thickens. Stir in cheese until melted.
3 Spoon roasted vegetables into serving dishes. Pour cheese sauce over vegetables; sprinkle with pine nuts.