Bloggers Adam and Joanne Gallagher from Inspired Taste make creamy mashed potatoes with beer, sour cream and cheese!
SAVE ON THIS RECIPE!
Replace beer with milk for a beer-free version.
For extra-cheesy potatoes, add mashed potatoes to a casserole dish, top with an extra 1/2 cup (2 oz) shredded cheese, then bake in the oven until the cheese has melted.
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