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Cheesy Beer Mashed Potatoes

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  • Prep 10 min
  • Total 30 min
  • Servings 4
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Insanely good and super-easy to prepare, this recipe elevates ordinary potatoes to side-dish superstars with the addition of garlic, beer, pizza cheese and sour cream.
By Inspired Taste
Created May 8, 2012
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Ingredients

  • 3 medium russet or Yukon gold potatoes (about 1 lb), peeled, cut into fourths
  • 2 unpeeled cloves garlic
  • 1/2 cup light beer
  • 2 tablespoons butter, melted
  • 1/4 cup shredded pizza cheese blend (1 oz)
  • 3 tablespoons sour cream
  • 3 slices bacon, crisply cooked, crumbled
  • Salt and pepper

Steps

  • 1
    In 3-quart saucepan, place potatoes and garlic; add enough water (salted if desired) to cover. Heat to boiling. Reduce heat to medium-low; cover loosely and boil gently 15 to 20 minutes or until potatoes are tender. Drain; shake pan with potatoes over low heat to dry.
  • 2
    Mash potatoes and garlic until no lumps remain. Add beer in small amounts, beating after each addition.
  • 3
    Add remaining ingredients. Mash vigorously until potatoes are light and fluffy.

Tips from the Betty Crocker Kitchens

  • tip 1
    Replace beer with milk for a beer-free version.
  • tip 2
    For extra-cheesy potatoes, add mashed potatoes to a casserole dish, top with an extra 1/2 cup (2 oz) shredded cheese, then bake in the oven until the cheese has melted.

Nutrition

Nutrition Facts are not available for this recipe
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