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Recipe

Cheesy Beer Fondue

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Serve warm fondue that’s made with beer and Progresso™ Recipe Starters™ cheese sauce – a tasty appetizer ready in 10 minutes.

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( 2 Ratings)

2 Ratings

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Member Reviews ( 1 )

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PREP TIME 10 Min
TOTAL TIME 10 Min
SERVINGS 18

1: can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce

1/2: teaspoon ground mustard

1 1/2: cups shredded Cheddar cheese (6 oz)

1/3: cup beer or nonalcoholic beer

: French or sourdough bread, cut into chunks, or pretzel rods, if desired

Garnishes, If Desired

: Chopped fresh chives or parsley

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1 In 2-quart saucepan, heat cooking sauce and ground mustard to boiling, stirring occasionally. Remove from heat; stir in cheese until melted. Stir in beer until well blended.
2 Pour cheese mixture into electric or ceramic fondue pot over low heat.* Sprinkle with chives. Using fondue forks or wooden skewers, dip bread pieces or pretzels into warm cheese mixture.

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Expert Tips

*Or spray 1- to 2-quart slow cooker with cooking spray. Spoon dip into slow cooker to keep warm; do not cover. Dip will hold on Low heat setting up to 2 hours.

Stir in 3/4 cup Green Giant® Valley Fresh Steamers® frozen broccoli cuts, cooked, drained, chopped, and 2 tablespoons diced red bell pepper or diced pimiento, drained, with cheese in step 1. Continue as directed.

Recipe Idea#38

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Nutrition Information:

1 Serving (1 Serving)

Calories 45

(Calories from Fat 35),

Total Fat 3 1/2g

(Saturated Fat 2g,
Trans Fat 0g),

Cholesterol 10mg;
Sodium 135mg;
Total Carbohydrate 1g

(Dietary Fiber 0g,
Sugars 0g),

Protein 2g;

Percent Daily Value*:

Exchanges:

0 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
1/2 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 1 of 1 Reviews View All

Posted 11/19/2012 5:26:25 PM REPORT ABUSE I_Fortuna said:

Rating:

This is a great recipe! Add some bacon and Worcestershire sauce and pour over toast and you have Welsh Rarebit or Welsh Rabbit as some call it. Also, add some very sharp cheddar for a more authentic flavor. Otherwise, delicious as is!

This reply was: Helpful Inspiring