Cheesy Beef Hash

Cheesy Beef Hash

Skillet supper ready in 30 minutes! Try a beef main course in a new way -- a hearty meal!

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

4

servings

1
lb lean (at least 80%) ground beef
1
teaspoon salt
5
cups frozen potatoes O’Brien with onions and peppers (from 28-oz bag)
1
medium green bell pepper, chopped (1 cup)
1/2
medium red onion, chopped (1/2 cup)
1
container (8 oz) Cheddar cold-pack cheese food or cheese spread
1
cup shredded Cheddar cheese (4 oz)
  1. In 12-inch nonstick skillet, cook beef and salt over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.
  2. Stir potatoes into beef; reduce heat to medium-low. Cover; cook about 10 minutes, stirring occasionally, until potatoes are almost tender.
  3. Stir in bell pepper and onion. Cover; cook 5 to 10 minutes, stirring occasionally, until tender. Stir in cold-pack cheese food. Cook 1 to 2 minutes, stirring occasionally, until thoroughly heated. Top with shredded cheese.
Makes 4 servings (1 1/2 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Give new flavors of cold-pack cheese food a whirl in this hearty supper dish. Try sharp Cheddar with bacon, sharp Cheddar with garlic, sharp Cheddar with toasted onion, Cheddar with horseradish or even Swiss with roasted almonds!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 700
    • (Calories from Fat 310),
  • Total Fat 35g
    • (Saturated Fat 19g,
    • Trans Fat 1 1/2g),
  • Cholesterol 145mg;
  • Sodium 1760mg;
  • Total Carbohydrate 56g
    • (Dietary Fiber 6g,
    • Sugars 8g),
  • Protein 41g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.