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Steps
1
In 12-inch nonstick skillet, cook beef and salt over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.
2
Stir potatoes into beef; reduce heat to medium-low. Cover; cook about 10 minutes, stirring occasionally, until potatoes are almost tender.
3
Stir in bell pepper and onion. Cover; cook 5 to 10 minutes, stirring occasionally, until tender. Stir in cold-pack cheese food. Cook 1 to 2 minutes, stirring occasionally, until thoroughly heated. Top with shredded cheese.
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Give new flavors of cold-pack cheese food a whirl in this hearty supper dish. Try sharp Cheddar with bacon, sharp Cheddar with garlic, sharp Cheddar with toasted onion, Cheddar with horseradish or even Swiss with roasted almonds!
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