Cheesy Beef Hash

Skillet supper ready in 30 minutes! Try a beef main course in a new way -- a hearty meal!

  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4

Ingredients

1
lb lean (at least 80%) ground beef
1
teaspoon salt
5
cups frozen potatoes O’Brien with onions and peppers (from 28-oz bag)
1
medium green bell pepper, chopped (1 cup)
1/2
medium red onion, chopped (1/2 cup)
1
container (8 oz) Cheddar cold-pack cheese food or cheese spread
1
cup shredded Cheddar cheese (4 oz)
  • 1 In 12-inch nonstick skillet, cook beef and salt over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.
  • 2 Stir potatoes into beef; reduce heat to medium-low. Cover; cook about 10 minutes, stirring occasionally, until potatoes are almost tender.
  • 3 Stir in bell pepper and onion. Cover; cook 5 to 10 minutes, stirring occasionally, until tender. Stir in cold-pack cheese food. Cook 1 to 2 minutes, stirring occasionally, until thoroughly heated. Top with shredded cheese.

Expert Tips

Give new flavors of cold-pack cheese food a whirl in this hearty supper dish. Try sharp Cheddar with bacon, sharp Cheddar with garlic, sharp Cheddar with toasted onion, Cheddar with horseradish or even Swiss with roasted almonds!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
700
(
Calories from Fat
310),
% Daily Value
Total Fat
35g
35%
(Saturated Fat
19g,
19%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
145mg
145%;
Sodium
1760mg
1760%;
Total Carbohydrate
56g
56%
(Dietary Fiber
6g
6%
  Sugars
8g
8%
),
Protein
41g
41%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
50%;
Calcium
45%;
Iron
30%;
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.